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coagulate

verb

/koʊˈæɡjəˌleɪt/

IPA:

Dictionary definition of coagulate

To thicken or solidify a liquid, often through a chemical or biological process.
"Blood can coagulate quickly in response to a deep cut or injury."

Detailed meaning of coagulate

This can occur when particles or molecules in the liquid come together to form a larger, more complex structure. In the context of blood, coagulation refers to the process by which blood clots or thickens to stop bleeding from a wound. In other applications, such as cooking, coagulation can refer to the process of thickening a liquid through the use of heat or the addition of a coagulant, such as lemon juice or vinegar. Coagulation can also be used in a more abstract sense, such as when ideas or concepts come together to form a unified whole.

Example sentences containing coagulate

1. When you cut yourself, your blood will coagulate to form a clot.
2. Over time, the cream will coagulate into butter.
3. If you add vinegar to warm milk, it will coagulate.
4. The ingredients will coagulate to form a solid mass.
5. When mixed with hot water, the protein will coagulate.
6. Certain enzymes cause milk to coagulate into cheese.

History and etymology of coagulate

The verb 'coagulate' has its roots in Latin, specifically from the word 'coagulare,' which means 'to curdle' or 'to cause to congeal.' This Latin term is derived from 'coagulum,' which signifies a 'clot' or a 'curd.' The etymology of 'coagulate' underscores the process of thickening or solidifying a liquid, often through a chemical or biological reaction that causes particles or components to come together and form a cohesive mass, much like the curdling of milk to create cheese. Therefore, 'coagulate' aptly describes the transformation of a liquid into a thicker or more solid state, emphasizing the idea of consolidation or clotting in the context of fluids.

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Further usage examples of coagulate

1. The heat will cause the egg whites to coagulate in the pan.
2. If the sauce becomes too hot, it may coagulate.
3. The soup will coagulate if left to cool for too long.
4. To make tofu, the soymilk must coagulate first.
5. It's normal for blood to coagulate when exposed to air.
6. Let the mixture coagulate before adding more ingredients.
7. High heat can cause dairy products to coagulate.
8. Add lemon juice to make the milk coagulate for your cheese recipe.
9. If the liquid doesn't coagulate, try adding a thickening agent.
10. As the temperature drops, the sauce will start to coagulate.
11. Certain medical conditions can cause your blood to coagulate abnormally.
12. In cheese-making, bacteria is added to milk to help it coagulate.
13. The egg whites will coagulate faster with some cream of tartar.
14. It is important to let the pudding coagulate fully before serving.
15. When heated, the mixture of milk and vinegar will coagulate and form curds.
16. If the gelatin mixture doesn't coagulate, it won't set properly.
17. Certain enzymes can coagulate the proteins in egg whites, causing them to stiffen.
18. The gravy began to coagulate and form lumps after being left out for too long.
19. Heat can cause the proteins in tofu to coagulate and firm up.
20. The clotting factors in the blood help coagulate and stop bleeding.
21. The thoughts and opinions of the team members began to coagulate into a solid plan.