The Complete Vocabulary Builder Workbook

condiment

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Dictionary definition of condiment

A substance such as a sauce, spice, or spread that is added to food to enhance its flavor or texture.
"The hot dog vendor offered a choice of condiment packets."

Detailed meaning of condiment

Condiments are usually used in small quantities and are often added to food after it has been cooked. Some examples of common condiments include ketchup, mustard, mayonnaise, hot sauce, soy sauce, and barbecue sauce. Spices such as salt, pepper, and paprika are also considered to be condiments. Condiments can also be in the form of pickles, relishes, and chutneys. Some condiments, like mustard and ketchup, are used primarily in western cuisine, while others like soy sauce and fish sauce are more commonly used in Asian cuisine. Condiments can be used to complement the natural flavors of food and to add a new dimension of taste to a dish.

Example sentences containing condiment

1. Ketchup is a classic condiment, adding a sweet tang to burgers.
2. Mustard, with its bright yellow color, is a beloved condiment.
3. Hot sauce, ranging from mild to scorching, is a versatile condiment.
4. Soy sauce enhances the flavor of many Asian dishes as a condiment.
5. Mayonnaise is a creamy condiment that elevates sandwiches.
6. Salsa, with its mix of tomatoes and spices, is a zesty condiment.

History and etymology of condiment

The noun 'condiment' has its etymological origins in Latin. It is derived from the Latin word 'condimentum,' which means 'a seasoning' or 'a spice.' In Latin, 'condimentum' is derived from the verb 'condire,' meaning 'to season' or 'to preserve.' The concept of using various substances, such as sauces, spices, or spreads, to season or enhance the flavor of food has a long history in culinary traditions. 'Condiment' entered the English language to describe any substance added to food to improve its taste or texture. These can include items like ketchup, mustard, salt, pepper, and more. The etymology of 'condiment' underscores its historical connection to the practice of seasoning and enhancing the culinary experience, emphasizing the role of these flavorful additions in making dishes more delicious and enjoyable.

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Further usage examples of condiment

1. Sriracha, a fiery condiment, is a favorite among spice lovers.
2. Chutney is a sweet and savory condiment in Indian cooking.
3. Relish, made from pickles, is a delightful condiment for hot dogs.
4. Wasabi, a pungent condiment, complements sushi and sashimi.
5. Vinegar, a versatile condiment, enhances dressings and marinades.
6. Pesto, made from basil, is a flavorful condiment for pasta.
7. Aioli, infused with garlic, is a rich and aromatic condiment.
8. Horseradish adds a bold kick as a condiment for roast beef.
9. Tzatziki, a creamy condiment, is a staple in Greek cuisine.
10. Barbecue sauce, smoky and tangy, is a quintessential condiment.
11. Tapenade, a briny olive-based condiment, has a bold flavor.
12. Harissa, a fiery North African condiment, spices up dishes.
13. Kimchi, a fermented and spicy condiment, is a Korean staple.
14. Teriyaki sauce, a sweet and savory condiment, enhances stir-fries.
15. Ranch dressing, a creamy herb condiment, elevates salads.
16. Peanut sauce, nutty and savory, is a key condiment in Asian cuisine.
17. Aioli, with its Mediterranean roots, is a garlicky condiment.
18. Red pepper flakes, a fiery condiment, are great on pizza.
19. Sambal, a chili-based condiment, packs a spicy punch.
20. Hoisin sauce, a sweet and savory condiment, enhances Chinese dishes.
21. Pickled jalapeños, spicy condiments, elevate nachos and tacos.
22. Tahini, a nutty sesame condiment, is used in Middle Eastern dishes.
23. Gochujang, a fermented and spicy condiment, flavors Korean cuisine.
24. Balsamic glaze, a sweet and tangy condiment, drizzles over salads.