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gastronomy

noun

/ɡaˈstrɒnəmi/

IPA:

Dictionary definition of gastronomy

The study of food, cooking techniques, and culinary traditions, with a focus on the art and science of preparing and presenting food.
"Healthy gastronomy focuses on nutritious and balanced meals."

Detailed meaning of gastronomy

It encompasses a wide range of fields, including food science, nutrition, and cultural studies, and involves the exploration of the sensory aspects of food, such as taste, texture, and aroma. Gastronomy also involves the analysis and interpretation of food in its social, historical, and cultural context, and the ways in which it is produced, consumed, and enjoyed. Practitioners of gastronomy, including chefs, food critics, and food writers, are passionate about exploring the diversity of cuisine and the richness of culinary traditions from around the world. The term "gastronomy" comes from the Greek words "gaster" (stomach) and "nomos" (law), and was first used in the 19th century to describe the study of food and culinary culture.

Example sentences containing gastronomy

1. His passion for gastronomy led him to become a chef.
2. Gastronomy is not just about food; it's about the entire dining experience.
3. The art of gastronomy encompasses cooking techniques and presentation.
4. She studied gastronomy to explore the cultural aspects of food.
5. Gastronomy tourism is on the rise, with travelers seeking unique culinary experiences.
6. The restaurant is known for its innovative gastronomy.

History and etymology of gastronomy

The noun 'gastronomy' has its origins in Greek, where it is derived from the words 'gaster' (meaning 'stomach') and 'nomos' (meaning 'law' or 'knowledge'). Therefore, 'gastronomy' literally translates to 'the knowledge or law of the stomach.' It encompasses the study of food, cooking techniques, and culinary traditions, with a particular emphasis on the art and science of preparing and presenting food in a way that pleases the palate. The term 'gastronomy' reflects the historical and cultural significance of food and its preparation, recognizing it as a complex field that combines both science and art to create enjoyable and satisfying culinary experiences.

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Further usage examples of gastronomy

1. Gastronomy competitions showcase the skills of talented chefs.
2. The school offers a degree in gastronomy and culinary arts.
3. Gastronomy is a blend of science, art, and culture.
4. The conference focused on the future of gastronomy.
5. Exploring different cuisines is an essential part of gastronomy.
6. His restaurant combines traditional recipes with modern gastronomy.
7. Gastronomy has the power to bring people together.
8. The gastronomy program includes hands-on cooking classes.
9. Gastronomy is an integral part of our cultural heritage.
10. The magazine covers the latest trends in gastronomy.
11. Gastronomy enthusiasts appreciate the finer details of a meal.
12. The culinary institute offers courses in gastronomy and wine pairing.
13. Gastronomy festivals celebrate local and international cuisine.
14. Gastronomy is a lifelong pursuit for those passionate about food.
15. The documentary explores the history of gastronomy in different regions.
16. Gastronomy is an ever-evolving field, with new culinary trends emerging constantly.
17. Gastronomy is not just about taste; it engages all the senses in a meal.