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preservative

noun

/prɪˈzɜr və tɪv/

IPA:

Dictionary definition of preservative

A substance or agent that is added to products, particularly food and beverages, to prevent spoilage, decay, or the growth of microorganisms.
"The baker used a natural preservative derived from rosemary extract."

Detailed meaning of preservative

It serves the crucial purpose of extending the shelf life of perishable items by inhibiting the growth of bacteria, fungi, and other harmful organisms. Preservatives work through various mechanisms, such as reducing the pH level, creating an inhospitable environment for microorganisms, or directly interfering with their metabolic processes. Common preservatives include additives like salt, sugar, vinegar, antioxidants, and synthetic compounds such as benzoates and sulfites. They can be found in a wide range of food products, including canned goods, packaged snacks, condiments, and baked goods. While preservatives play a vital role in maintaining the safety and quality of food, their use and potential health effects are closely regulated and monitored by regulatory authorities to ensure consumer protection and food safety standards.

Example sentences containing preservative

1. The preservative in the sauce prevented the growth of bacteria.
2. The food manufacturer added preservatives to extend the product's shelf life.
3. The label indicated the presence of natural preservatives in the bread.
4. Some people prefer to consume organic foods without artificial preservatives.
5. The preservative-free skincare product appealed to individuals with sensitive skin.
6. The chef opted for fresh ingredients instead of relying on preservatives.

History and etymology of preservative

The noun 'preservative' has its etymological origins in the Latin word 'praeservare,' which is a combination of 'prae,' meaning 'before,' and 'servare,' meaning 'to keep' or 'to guard.' In Latin, 'praeservare' conveyed the idea of keeping something safe and unspoiled before it could deteriorate or be harmed. As this term evolved through Old French and into Middle English, it gave rise to 'preservative,' describing a substance or agent added to products, especially food and beverages, to prevent spoilage, decay, or the growth of microorganisms. The etymology of 'preservative' highlights its role in preserving the quality and safety of products by guarding them from the effects of time, decay, or contamination, reflecting its importance in food and product preservation techniques.

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Further usage examples of preservative

1. The preservative acted as a barrier against mold and yeast in the fruit juice.
2. The can of soup contained preservatives to maintain its flavor and texture.
3. The absence of preservatives in the homemade jam made it healthier.
4. The preservative agent prevented the discoloration of the cut fruits in the salad.
5. The food packaging boasted about being free from artificial preservatives.
6. Some people are sensitive to artificial preservatives.
7. Natural preservatives like salt and sugar are common.
8. Preservatives extend the shelf life of many products.
9. Avoid foods with excessive artificial preservatives.
10. The label lists the preservative used in this product.
11. Preservatives in processed foods can be harmful.
12. Check for preservatives when buying organic products.
13. Canned fruits often contain citric acid as a preservative.
14. Preservative-free options are available for health-conscious consumers.
15. Sodium benzoate is a common food preservative.
16. Fresh vegetables require fewer preservatives.
17. Manufacturers often add preservatives to canned goods.
18. Preservative levels in this sauce are within FDA limits.
19. Low-sodium products may use potassium as a preservative.
20. Preservatives help maintain the freshness of bakery items.
21. Look for natural preservatives in skincare products.
22. Some people prefer homemade jams without preservatives.
23. Preservatives in cosmetics can irritate sensitive skin.
24. Natural preservatives like rosemary extract are gaining popularity.
25. Organic foods typically have fewer artificial preservatives.